The restaurant features a rustic look, with authentic wood and metal taken from old buildings in the area. Metal surrounding the oyster bar was taken from a grain facility owned by Tom Vail’s grandfather, and 1,200 tobacco sticks cover the wall where it connects to the ceiling. The oyster bar dominates the center of the room, with more seating near the front of the restaurant.
Boat to Table Food
First Come, First Serve Seating
- Fresh, Steamed, Raw Oysters